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Biscuit Production Line

Explore comprehensive information on automatic biscuit production lines that cater to large-scale biscuit and cookie manufacturing. Learn about the key processes, from dough mixing and molding to baking and packaging. Find trusted biscuit making machinery manufacturers and get the latest biscuit production line prices to help you make the best decision for your business. 

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Find Your Biscuit Production Line

The Biscuit Production Line is designed to handle large-scale biscuit manufacturing, with production capacities ranging from 100 kg/hour to 1000 kg/hour. This line features essential Biscuit Making Machinery, including a dough mixer for preparing the dough, a roller or sheeter for shaping, and a cutting machine for precise biscuit formation. After shaping, the biscuits are baked in a specialized oven, followed by a cooling conveyor that stabilizes them before packaging. The system concludes with an automated packaging machine that seals the biscuits, ensuring they are ready for distribution. These components ensure efficient and high-quality production for various biscuit types.

Biscuit Production Line for sale

Discover flexible solutions for both hard biscuit production lines and soft biscuit production lines designed for high-efficiency manufacturing. Our comprehensive information on automatic biscuit making machinery connects you with trusted suppliers to find equipment tailored to your production needs and scale.

hard biscuit production line
50-60 kg/h Small Biscuit Making Machinery

Price: $12,000 – $15,000

soft biscuit production line
100 kg/h Small Biscuit & Cookie Production Line

Price: $18,500 – $22,000

150-200 kg/h Large Biscuit Manufacturing Equipment

Price: $22,500 – $25,500

Biscuit Production Line
400-500 kg/h Large Biscuit Making Machine

Price: $30,500 – $42,500

600-800 kg/h Large Biscuit Production Line

Price: $42,500 – $55,000

biscuit & cookie production line
1000 kg/h Large Biscuit & Cookie Production Line

Price: $60,000 – $75,000

Biscuit Production Line Technical Parameters

Production Line ModelPower Consumption (kW)Machine ComponentsApplications
50-60 kg/hour30Dough Mixer, Sheeter, Cutter, Baking Oven, Cooling Conveyor, Packaging MachineSmall-scale soft and hard biscuit production
100 kg/hour50Dough Mixer, Sheeter, Rotary Cutter, Baking Oven, Cooling Conveyor, Packaging MachineRegional biscuit production for small businesses
150-200 kg/hour 70Dough Mixer, Sheeter, Rotary Moulder, Baking Oven, Cooling Conveyor, Sandwiching MachineMedium-scale production of soft, hard, and sandwich biscuits
400-500 kg/hour 120Dough Mixer, Sheeter, Rotary Cutter, Tunnel Oven, Cooling Conveyor, Packaging SystemHigh-capacity industrial biscuit manufacturing
600-800 kg/hour 180Industrial Mixer, Rotary Cutter, Tunnel Oven, Multi-Stage Cooling Conveyor, Sandwiching MachineLarge-scale biscuit production with advanced automation
1000 kg/hour 250Industrial Mixer, Rotary Cutter, Tunnel Oven, Multi-Stage Cooling Conveyor, Automated Packaging SystemMaximum capacity biscuit production for industrial-scale operations

Biscuit Manufacturing Equipment

Dough Mixer

The dough mixer is a crucial part of the biscuit processing line, designed to mix ingredients like flour, water, sugar, and fats into a uniform dough. This machine ensures consistent dough quality, which is essential for producing high-quality biscuits. Whether for small-scale or industrial biscuit production, the dough mixer can handle various batch sizes efficiently.

Sheeter

The sheeter rolls the dough into thin, uniform sheets, ready for shaping and cutting. In both soft and hard biscuit production, maintaining a consistent thickness is vital for ensuring even baking and texture. This machine is key in automated biscuit production processes, increasing production speed and ensuring precision.

Rotary Cutter or Moulder

The rotary cutter or moulder is used to shape the dough into various biscuit forms. Depending on the product type, it can be equipped with interchangeable molds to produce soft biscuits, hard biscuits, or even sandwich biscuits. This equipment allows for flexible and efficient shaping of the dough in both small and large-scale biscuit making machinery setups.

Baking Oven

The baking oven, which can be a tunnel or rotary oven depending on production needs, ensures that biscuits are baked to perfection. The temperature and baking time can be precisely controlled to achieve the desired texture for both soft and hard biscuits. Ovens in automatic biscuit manufacturing lines are designed to handle high-volume outputs with consistent results.

Sandwiching Machine

For production lines that also handle sandwich biscuits, the sandwiching machine automatically applies fillings between biscuits, ensuring uniform filling distribution. This machine is crucial for efficient sandwich biscuit manufacturing, especially in large-scale operations where high production speed and precision are required.

What is a Biscuit Production Line?

A Biscuit Production Line is a fully automated system designed to streamline the process of making biscuits, from raw material preparation to packaging. The process begins with a dough mixer that blends ingredients into a uniform dough. The dough is then passed through a sheeter to form thin, even layers, which are shaped into biscuits using a rotary cutter or moulder. The shaped dough is baked in a baking oven to the desired texture, followed by cooling on a cooling conveyor. For sandwich biscuits, a sandwiching machine applies fillings between two biscuits. Finally, the biscuits are packed using an automated packaging machine. This entire process ensures high efficiency, consistent quality, and large-scale production of both soft and hard biscuits.

Frequently Asked Questions

An automatic biscuit production line offers numerous benefits, including increased production efficiency, consistent product quality, and reduced labor costs. Automation ensures precise control over each step, from dough mixing to baking and packaging, which helps maintain uniformity in biscuit size, shape, and texture. Additionally, automatic lines can be customized for soft, hard, and sandwich biscuits, making them ideal for high-volume and diverse product demands.

A biscuit manufacturing equipment can produce various types of biscuits, including soft biscuits, hard biscuits, and sandwich biscuits. The flexibility of the line allows manufacturers to adjust the production process for different biscuit shapes, textures, and fillings, depending on customer demand.

The capacity of a Biscuit Processing Line can vary widely, typically ranging from 50 kg/hour to 1000 kg/hour, depending on the size of the production line and the type of biscuits being produced. Small lines suit startups, while large-scale lines cater to industrial biscuit manufacturers.

Key biscuit making machinery used in a production line includes a dough mixer, sheeter, rotary cutter or moulder, baking oven, cooling conveyor, and packaging machine. For sandwich biscuits, an additional sandwiching machine is also used to apply fillings between the biscuits.

In a biscuit production line, the baking oven plays a critical role by baking the shaped dough into biscuits. The oven’s temperature and baking time can be controlled precisely to achieve the desired texture for different types of biscuits, ensuring consistent results in every batch.

Yes, many manufacturers offer customization options. You can choose different machine capacities, types of ovens, and configurations to meet your specific production needs, whether for soft biscuit production, hard biscuit production, or even specialized sandwich biscuit production.