Understanding how to prepare a burger patty implies efficient, steadfast, and careful application of the above cooking techniques. Anybody from a line cook wishing to make nice hamburgers at home to a seasoned cook working in a busy kitchen will find that such tools as the patty maker machine can be very beneficial. This equipment, also known as a burger press, has undergone various improvements to make it effective in forming similar and/or different adjustable patties with no effort. The following post will provide you with more details of this handy gadget, including the advantages, benefits, and the overwhelming usefulness of this piece, and will boost your cooking skills to a level that only a few can reach, making every single burger fantastic. Read on and discover why this piece of equipment is one that all burger lovers will want to have in their kitchen, tables or restaurant.
Understanding Patty Maker Machines
The purpose of a patty maker machine is to ensure uniformity in the shape of the burger while minimizing any extra work. Churned meat or vegetables are pressed into the machine to create a perfect shape, which will cook completely and be so perfect that it will be visible to the naked eye. The features of these machines have options that allow for altering the parameters, like the size and thickness of the patty, to suit the consumer. The materials used to make these devices are usually long-lasting stainless steel or good-quality plastic, and hence, ensure that these patty makers are not difficult to wash or care for, thus making them very homely. Their main purpose is to conserve time and attain excellent results at home as well as at the workplace.
What is a Patty Maker Machine?
A patty maker machine is a type of appliance that can be used in the process of making ground meat and vegetables and forming them into regular patties. Most of these machines aim to make meat into burgers, or other similar items by means of manually or automatically pressing the ingredients into round, flat discs of desired dimensions. Patty makers are most often easy-to-wash and food safe, but changes are required due to the need for them to be made out of durable materials such as stainless steel or hard plastic. They find broad application in household and commercial cooking in order to save efforts and time that would otherwise be wasted in food preparation and portioning, striving to outdo each other in the quality of the patties made.
Types of Patty Makers
There are three distinct types of patty makers available that arise out of differences in their purposes and the functions that they perform, including:
Patty Maker for Household Use
These are hand-driven tools and also quite handy for domestic use. They include a tray with a simplified pressing system, but they guarantee their main function, which is to make them using manual force. Such patty maker machines are cheap and, even better, they are also convenient for use in restaurants or food joints where small quantities of patties are made. Most of the time, these devices come with a thickness control mechanism, and they are easy to wash after use.
Electromagnetic Patty Makers
The process of patty making in electric machines is fully automated, and they are used in average and high range operations. With a motor and some simple construction, such devices churn out a huge number of hamburgers in no time at all, allowing for maximum efficiency and consistency. Some electric patty-making machines further offer a range of patty sizes and shapes, making them a very practical tool to have in catering establishments.
Integrated Patty Maker
The machines are well equipped for heavy-duty operations and have the ability to create hundreds and sometimes even thousands of Patties in an hour. Using automatic patty makers, conveyor belts, portioning, and accurate forming features, large-scale production becomes easier. They are usually found in factories that manufacture packaged or frozen hamburgers. They are very efficient, but they are quite expensive and hence not feasible for personal use. A patty maker machine is more suitable in the large scale production background.
Key Features of a Hamburger Patty Maker
Adjustable Size of Patty and Thickness
Using a top-of-the-range patty maker, thickness and more can be tailored to suit particular purposes, for instance. This is advantageous because different types of meals or meal portions can be prepared, whether one is doing it for a business or themselves.
Durability and Materiality
A significant number of burger molders fall in the category made out of safe stainless steel and hard plastics, therefore guaranteeing both safety and durability. The stainless steel parts help in terms of corrosion and rusting in food processing machines.
Ease of Maintenance and Cleaning
Future patty presses are made in such a way that most parts of them can be ejected easily and fit into the dishwashing machine, causing less chaos when it comes to cleaning. Simple maintenance practices also add to their life cycle because they help in reducing long periods of inaction in production.
Speed of Production And Efficiency of Production
Depending on the model in use, hamburger patty-making machines are able to mold a few dozen to thousands of patties each hour. Most of the machines used by commercial entities nowadays are automated to make the production process much, much faster, and so for use in large-scale production.
Products With Surfaces That Do Not Stick
With advanced models, non-stick surfaces or coatings are included to allow ease of separation of patties to prevent any tearing or damage to the patties. The same also enhances the reduction in food wastage during the processing stage.
Easy Handling
Designs that are efficient for usage, controls that are easy to understand, and safety rules that are built in, all help the patty makers to accommodate operators with different levels of experience. Even the most advanced versions often have screens that allow controlling the settings and functional modes to ease certain operations.
Flexible to Various Components
Several patty makers can be used with different ingredients, ranging from beef, chicken, fish, to vegetarian mixes. This aspect renders them fit for the preparation of a wide range of dishes.
These functions have been designed in the hamburger patty maker, which makes it a good fit for mass production of hamburgers for sale or personal consumption at home.
Every user starts to enjoy using a patty maker machine because of the production time saved and the constant quality achieved when using the machine.
Choosing the Right Patty Maker for Your Needs
While picking a patty maker, several very important aspects should be examined based on your needs. The first thing to think about is how often they will be used at home, which may not require industrial types; however, serious cooking would require the opposite. Then, without forgetting, check for the possibility to put certain foods into them, they are, for instance, beef, vegetable, or non-beef patties. Also, according to unconventional recipes, it is important to look at whether the output can be changed, as is the case with adjustable patty dimensions and weight. Another major issue is robustness, where machines crafted out of materials like stainless steel will be highly durable. The last factor to be considered is the cleaning and maintenance; the machine’s construction should include food-safe and dishwasher-friendly elements for ease of use. All these enable the right choice patty maker machine.
Commercial vs. Home Use Patty Machines
One of the most important things when looking at the differences between commercial versus home use patty machines is the scale of use and how specific their functionality needs to be. Pattying commercial machines are designed to produce the patties in a large number of units and therefore, are normally made of stronger elements such as steel with higher capacities. Most of them have more intricate features, for instance, the size of the patty can be controlled, there is versatility with the frost machines, and the motor that drives them is stronger, all targeted for the food equipment industry. On the other hand, the patty makers used in domestic kitchens are relatively lite and their operation is divided into simple and accessible gadgets. They only cater for few pieces, hence most are made of lighter and cheaper materials while the emphasis is not on performance efficiency, but instead on other user-friendly characteristics. The choice of which of these two machines to buy, often, is often determined by the amount you are willing to spend, the number of times u want to use the machine, and also the volume that needs to be produced. Over and above, the commercial, heavy-duty machines are more appropriate for the restaurants or individuals doing bulk orders, while the domestic ones can suffice for less assembles of patties that are infrequently done.
Size and Shape: Round vs. Slider Patties
Round and slider patties are mostly preferred; however, the type of patty to be used entirely depends on the purpose and how it is being served. Round patties, available in diameters of between 4 and 6 inches, are typically the go-to choice for classic burgers, as they perfectly fit typical buns and are easy to handle. Meanwhile, slider patties are much smaller (about 2 to 3 inches) and thus are suitable for snacks, small burgers, and portion-controlled servings. The choice between these two is dependent on factors such as the portion that is supposed to be served, the menu prudence, as well as the preferences of the consumers. Such patties are more preferred for tasting or smaller sizes, while the larger patties are the standard for the meals of full size.
Material Considerations: Stainless Steel vs. Aluminum
There are many considerations that one must take before settling on either stainless steel or aluminum for any of their applications. Stainless steel, for example, since it is stronger, corrosion-proof, and more durable, is ideal for certain applications. Different types of constructions, cookware, or heavy equipment that work in humid environments and is subjected to high stress, for example, are ideal uses for those properties of stainless steel. In contrast, aluminum has a relatively low density and is more malleable, offers good heat transfer, and protection against oxidation from its oxide surface. As a matter of fact, for a similar patty maker machine, Stainless steel is not aviation or automotive, or any transporting vehicles or structures, blueprint oriented.
On the contrary, though, the use of stainless steel raises the fabrication costs and weights of structures, which is undesired, especially when weight reduction is a concern in the design process. On the other hand, although aluminum is cheap and machines out easily, it is not very sturdy, and can easily be bent out of shape if much pressure is exerted on it. In the long run, it is the need for a stainless steel patty maker machine of sturdy construction, weight, anti-corrosion quality, and restricted purchasing power that determines the most appropriate material to use.
How to Use a Patty Maker Machine Effectively
To properly operate a patty maker machine, first, put the device together following the manufacturer’s guidelines for assembly, ensuring everything is put in place properly. It is recommended to clean the machine before use in order to ensure that dirt and contamination are eliminated. Make the necessary seasonings into the ground meat and make sure it is not over-dry nor over-wet so that patties can be formed with ease. Set the machine to the required patty size and even thickness of the burgers. Fill the compartment reserved for meat with the prepared meat, without excess filling, to facilitate the working process. Handle the device as advised, either manually or powered by an electric unit, with continuous operation without blockages. Once the work is done, take all parts out and cleanse them well in order to enhance the tolerance of the machine as well as the adherence to the food safety measures.
Step-by-Step Guide to Making Perfect Patties
1. Opt for Premium Cuts of Meat
To begin with, a fresh mince with a perfect fat-to-lean ratio, normally 80% meat for beef patties, 20% fat content, is used. In the sense that lean provides a structure whilst cooking, and fat provides all the juiciness and flavors, the result is needed.
2. Get Everything Together
Except for the meat, collect all needed seasoning and/or binders such as preferred salt, pepper, garlic powder, and breadcrumbs or egg. Mix these ingredients thoroughly into the meat, but don’t over-knead; all these binders will make the meat too hard.
3. Divide Your Patty Mixture
With a kitchen scale or any given measurement tool, divide the mince into patty-sized portions of approximately 4 – 6 oz each. It is necessary to have the patties cooked to the same thickness so they won’t get all wonky with one piece overcooked and another undercooked.
4. Mold the Burgers
Turn the portions into flattened circles of half to three-fourths-inch-thick patties. Take some force and, with the help of your thumb, smash the very center of each patty out so it’s slightly shallow, which is said to reduce the patty ballooning while it is cooking.
5. Set the Patties in the Refrigerator
Put the formed burgers on a baking sheet and seal in plastic wrap, then chill for at least twenty minutes before proceeding with the cooking process. The point of this is to avoid breakage by allowing them to harden a bit first.
6. Patty Cooking
Prepare the hot plate or whatever medium you are choosing to use – grill, pan, or oven – up to medium to high levels. Heat and dry fry a patty on each side for 3-4 minutes; you can go more or less depending on the thickness of the particular patty prepared and the temperature range preferred. Make sure that the internal temperature is at least 71 °C or 160F by using an appropriate meat thermometer for that range.
7. Resting
Make sure to rest the patties for 3-5 minutes after cooking them to allow the juices to evenly flow. Put some buns together along with whatever toppings and sauces one likes. Or simply any way one desires.
These comprehensive measures ensure that you make uniform as well as superb quality patties while maintaining all aspects of food hygiene and taste.
Tips for Adjusting Patty Size and Thickness
Thinking About the Right Way to Cook
The way you prepare the burger will always determine its thickness or size. For instance, thin patties of around 1/4 inch reveal their best when prepared with high-heat cooking procedures such as griddling, since they cook fast while producing a brown crust. On the other hand, patty sizes ranging from ¾ to 1 inch drainage are recommended for grilling in order not to over-cook the outside while leaving the inside dry.
Consider Shrinking Factors
Moisture and fats draw out from ground beef as it cooks, which is why it reduces in size during cooking. Since you have a limit on the size, shape the patties bigger than the diameter of a bun and ½ inch bigger than the size of the crust.
Maintaining Equal Thickness
Make sure that the patty doesn’t heat unevenly by retaining the thickness across it. For ease, use your palms to size the meat, a patty maker machine to uniform the patties, or better still incase there is a risk of bulges (a meaty hollow over the center exceeding ½ inch), make a concave at the middle.
Offset for Cooking Temperature
There is a benefit to cooking with Rahil fat because thicker patties will have a juicy interior, can withstand temperatures higher than 65, and therefore are either medium rare or medium. However, thin patties need absolute, thorough cooking for crispiness. Whatever the preference or the level of calories, the thickness can be altered to suit, with care taken.
With these practices at the stern of the beam, you can cook patties in general, contained and crisp, juicy, mouthful, and in the shape you desire.
Using Patty Paper for Easy Release
Proper application of patty paper significantly enhances the pleasure of using a patty maker machine, or any other device designed to form hamburgers. The designation of patty paper comes from its usual composition of wax paper or parchment paper, both convenient for cooking. Many cooks welcome it because they no longer have to rearrange and sculpt the raw patties themselves, even if they are frozen. It is also easier to handle when transferring patties for cooking. How so? Part of the patty paper should be placed over each patty that is being constructed – this readies them for transportation and appropriate storage. Quite handy in situations where meals need to be prepared in large quantities, as every cooks hate wastage and does not want to work messily. It is also sufficient to check that this type of paper is suitable to be used in food applications and throw away the used paper once finished.
Production Capacity of Patty Machines
The output of a patty maker machine always depends on its type, interface, and the purposes for which it was intended. Most of these smaller devices tend to make about 20–40 patties within a minute because they are manually operated trays and are used in applications with minimal turnover or specialized aspects. On the other hand, automated machines that are used in large industries are capable of discharging more than 200 patties per minute, which is impossible in any other way. Other variables will include the size or thickness of the patty as well as what ingredients are used for making the patty (i.e., beef, chicken, vegetarian patty). It is very necessary to ensure that the requirements match the capacity of the machine for efficiency and to avoid a change in quality.
Understanding Patties Per Hour Output
The number of patties manufactured by a machine per hour relies heavily on its working design, which in most cases can include the speed of the motor, the size of the hopper, as well as the level of automation. The machines that are developed today can, on the other hand, produce sixty or more than twelve thousand patties per hour as per the required range and utilization of the patties. When artisanal production or micro scale is involved, it is explainable to use smaller hand-operated machines, because they are not d Moreover, basic mechanization allows attaining a maximum of 120 patties per hour. On the other hand, in the process of loading twenty pieces of equipment, more than two hundred effective blue patty maker machine processes exist for either rotary or inline forming techniques.
To begin, note that various factors also affect output, such as the size and thickness of a patty one is making – thicker ones would always require more time to be molded well. The type of material to be fed, beef, poultry, or plant-based, also determines the speed of processing. This is because an operation works optimally only when all texture and moisture levels in the product are consistent. Also, more emphasis lies on the proper maintenance and training of operators in using these machines since the value obtained is most times less than the computer-generated value. On the other hand, efficiency means producing many patties of good quality with the same machine performance, i.e., the machine is capable of fast enough to meet or suit the end flight requirements.
Efficiency in High-Volume Burger Production
To ensure efficient cooking when people are ordering a lot of hamburgers, some important issues must be resolved:
Capacity and Construction of Equipment
Efficient production cannot be ensured without high-speed forming equipment such as a patty maker machine. Today’s machines not only allow for diverse mold settings but also provide intelligent automation systems equipped with control programs that precisely change sizes, thicknesses, or weights, among other things. Such equipment will have the proper throughput production capacity for matching the required production volumes, thus enhancing operational efficiency.
Materials and Texture
Consistency in the raw materials used is very important. Factors such as texture, fat concentration, and temperature are maintained to facilitate the use of the machine and avoid production stoppage, which could lead to product shortage. Material blending, seasoning, and chilling should be considered before forming in order to aid in the ease of the material through the forming machines.
Production efficiency will improve greatly by installing other mechanisms, for example, conveyors aimed at automation of processes, feeders with portion capabilities, and mechanisms responsible for stacking. They improve the process and reduce the necessary handling actions, which secures the same result at every stage.
Care and Training for Workers’ Health & Safety
On-time scheduled maintenance ensures that there is no breakdown or malfunction of the machines, hence a significant life span extension of the machines. Similarly, adequate operator training assures the ability of the workforce to deal with simple equipment problems, understand equipment settings, and maintain production caliber in different load production times.
Greener Practices
This is directly related to the issue of energy and resource saving and overpreservation of any waste. The latest technology machines with energy-saving drives and accurate consumption of resources reduce the price and green the business.
Thus, looking after these aspects, companies will be able to improve productivity and also adhere to the required standards and increase supplies.
Factors Affecting Production Rates
There are several factors that come together to form and alter the production rates of any given enterprise. Among the most important factors to consider are the following:
Machine performance and downtimes
Efficiency is one of the most significant factors that affect the production rates of any machinery, and it is also one of the oldest problems. There are other factors like the age of the machine, the schedule of maintenance, and also the downtime where machines are not working, which greatly reduce the rate of output. Most of this idle time can be eliminated if countermeasures such as predictive maintenance or high-performance machines are employed by manufacturers
Efficiency
The Practice of Utilizing Workers: Output is also very dependent on the abilities, preparation, and presence of the workers. The tasks are performed in a very efficient manner. Canvas Kensetter’s worker manages to ship two layers of paper within the same worker allocation.
Material supply and material quality
It is essential to have easy access to and reliable sources of raw commodities. When materials are supplied or consumed inefficiently, troubles of backlogs and poor quality arise, and these, in the long run, destroy efficiency.
Use of Technology
Breakthrough technologies such as automation, Internet of Things (IoT) integrations, and artificial intelligence (AI) assist in providing smooth production lines and real-time supervision. These advanced capabilities enhance accuracy, eliminate mistakes, and improve the productivity rate as well.
Design of Processes and Operations Management
Processes that are properly designed, as well as lean manufacturing practices, mitigate bottlenecks, distribute work evenly across departments, and work towards systematic flow processes, hence increasing production.
Handling these issues allows manufacturers to efficiently increase their production without compromising product quality and cost.
Cleaning and Maintenance of Patty Maker Machines
Patty maker machine, among other devices, is important to be thoroughly cleaned and taken care of for two main reasons: first, the length of time the machine will be utilized, and secondly, the quality of the products cannot be compromised. Unplug the machine from the power supply first and foremost to avoid any injuries. Take apart any components that are mentioned as removable in the operation manual and clean each component using warm soapy water. Rest assured that any part that needs to be assembled is absolutely dry, so any moisture present should be eliminated as water enters the components.
To wipe clean the machine from the outside, a damp microfiber towel with an all-purpose cleaner without an abrasive cleaner will work perfectly without allowing any moisture to touch the electrical parts. One should also inspect the blades, belts, moving parts, etc., on a regular basis to check for their condition and change them if the need arises. Food-grade lubricant should be applied to the bearings and any other specified components to keep the machines running silky smooth. It is mandatory to do an after–operation thorough cleaning regime based on GMP for food production. Do not hesitate to refer to the distinct maintenance recommendations advised by the manufacturer.
Best Practices for Cleaning Your Burger Press
To maintain the highest standards of safety and performance, it is important to see to it that the burger press is cleaned properly after each and every use. Initially, all detachable components should be taken out to facilitate cleaning of those difficult-to-reach places. These parts should be wiped clean using warm water and some soap, and a soft cloth or a soft-bristle brush to avoid gouging or scratching the material. Stainless steel bases of commercial burger presses need to be wiped with a cloth and subsequently disinfected with a bactericide certified for use in the food industry. Look for any debris that can be trapped within the creases and edges, and if need be, pick it out with a toothpick or a stiff brush.
In case the burger press is of cast iron, one should not leave it in water to soak, as this risks rusting. Instead, it should be given a wipe down using a moist piece of towel, then oiled using a food-grade oil to oil the finish. Clean the whole system with special attention to the areas most touched, such as the handles and the pressing plates. Ensure all surfaces are completely dry prior to assembling them to avoid moisture, which is the main cause of rust or contamination. It is advisable to check the user’s manual to find the cleaning procedure because if the equipment is cleaned inappropriately, the guarantee might be jeopardized or the machine damaged. This type of cleaning is enough for the surfaces of the patty maker machine.
Maintaining Your Patty Maker for Longevity
If I want to keep a patty maker machine operating for longer, all parts should be cleaned after every use, sanitized, and dried thoroughly before putting it back together again. In addition, I cover the surface with a thin coating of food-safe oil and abide by the instructions in the user maintenance book to avoid problems or warranties.
Common Issues and Troubleshooting Tips
Non-Uniform Patties
Cause: The meat is not evenly placed inside the hopper, or the parameters are not properly adjusted.
Solution: Fill the hopper with meat correctly, ensuring that the diameter of the patty and its thickness are according to the settings. If necessary, check the user’s manual.
Machine Stalling
Cause: Overload, or meat having excessive tendons or ice pieces.
Solution: Take more smaller cuts of meat devoid of AFFER cereals and other large ligaments when thawed out. The knife assembly or the pressing device should remain clean to avoid any deposits.
Patties Adhering To The Mold
Cause: Lack of lubricating agents or deterioration of non-stick surfaces.
Solution: Spray or brush a small amount of cooking aerosol or non-stick oil on the machine before use and check for deterioration of parts that may require replacement.
Unusual Sounds When Using the Machine
Cause: Some of the devices have parts that are not tightly closed, do not have enough oil, or have any other life-threatening problems inside the patty maker machine.
Solution: Confirm all components are in place, secured, and properly lubricated as per manufacturer specifications. Objects that do not fit should be reconsidered for assembly with other jigsaw pieces, or lubricate the unfit motion parts with help.
Power Loss or Impossibility to Turn on the Machine
Cause: Electrical problems that mostly include worn-out cords or the circuit being overloaded.
Solution: Check connections to the power and circuit, and switch off and back on the circuit breaker unit. If a cord is worn out, do not replace it with any cord other than the one that is authorized.
Keeping your patty maker in perfect working condition requires constant observation, adhering to user directions, and carrying out repair or adjustment activities when necessary. Study user instructions for more information.
Final Thoughts
A patty maker machine is an invaluable tool for anyone serious about burger preparation, whether at home or in a commercial setting. By understanding its features, proper use, and maintenance requirements, you can ensure consistent quality and efficiency in your burger production for years to come.
Reference Sources
VEVOR Commercial Burger Patty Maker
Highlights the efficiency of commercial patty makers, capable of producing over 100 patties per hour.
Effects of Retail Case Environment and LED Lighting on Patties
Examines the impact of retail environments on the appearance and quality of patties, indirectly highlighting the importance of uniform patty production.
Frequently Asked Questions (FAQs)
How can I make cleaning the patty maker machine or the hamburger patty machine easier?
Take apart detachable sections, such as the mold plate, press and ejector, then wash them in warm, soapy water. Most parts can be put in the dishwasher, but this info must be checked in the manufacturer’s instruction booklet since certain brands like Weston and Cuisinart may mention this. Any press elements that are built into the press should be wiped down and air-dried. It is called Maintenance, and due to its frequent use, it prevents fats from building up and causes the machine to be properly cleaned, whether it is making meat, cheese, or vegetables.
Any heavy duty press machine, what are the benefits a restaurant or butchery should expect from such a heavy-duty press machine?
Any hamburger patty maker machine that strives to meet the needs of restaurant owners and butchers should have many different molds and other accessories. It should allow using several molds and maintain the same compaction force. It should have a smooth surface that is easy to clean and operate, and an unproblematic thrust device. A stuffer attachment makes it convenient to make sausage or stuffed burgers with cheese and other ingredients, while the adjustable diameter and thickness adjustment control helps for efficient serving in BBQ or burger serving restaurants where the flow is very high.
Is it possible to cook stuffed burgers using a patty press or stuffer attachment?
Yes – most burger press models also include a stuffer or have mold plate inserts for stuffed burgers with cheese, vegetables, or sausage. Place one half of the mold, add the stuffing, close, and compress; the stuffed patties are easily removed for grilling or BBQ using the ejection lever that is available on such presses.
Which press is more efficient when used at home – the manual or the electric hamburger press?
Manual meat compactors are inexpensive, low on space, and perfect for the amateur chef who would prefer a more hands-on approach. While hamburger or cheeseburger electric machine(s) and burger press(es) do the same job in a shorter period of time with less soreness of hands, hence recommended during barbecue events, or when there is a queue in a small restaurant. As you go on more marketing campaigns, you can consider the authentic manufacture of the product and its neatness when washed, as well as whether you would have to buy these molding plates and an ejection system separately.
Where to find a burger maker or hamburger patty press brand that is of good quality?
It is Safer to Purchase Kitchen Equipment, done by a known Kirinshop online, or a given producer such as Weston or Cuisinart, for instance. Make sure there is a warranty, replacement molds, and that customer service is available. Ensure you normally read the reviews that discuss its structure, how it functions with different mixes such as beef and sausages or even vegetarians, and also if other parts such as the ejection and stuffing are attachments that come along with the equipment or not.
Is it possible to make patties without sticking to the patty maker machine?
To prevent the pressed meat mixture from sticking within the patty maker, debris builds up over time. Grease or dry-coat the mold or the meat mixture with flour or breadcrumbs before pressing. An ejector comes in handy to carefully ease patties out of the mold without distortion when available. Routine cleaning ensures that crusted information doesn’t damage the parts and therefore allows maximum functioning of the TABLE Can Be Set asveal beafpress klown cheese combo presses – or The Clasy – Beaf combo veggieburger presses – or conions in between – veggieburger presses.
